- prepared with lots of love and regional products
- generous breakfast buffet incl. breakfast drinks
- hot soup of the day at lunchtime & homemade cake in the afternoon
- fresh salads, starters and soup from the buffet in the evening
- multi-course evening menu with 3 main courses to choose from (meat, fish, vegetarian)
- fine dessert variations from our kitchen team
- alternating theme evenings such as gala dinner (usually on Fridays) or Tyrolean buffet evening (usually at the weekend)
- more details
Here, a holiday issimply a holiday.
